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I'm baking more, cooking simpler meals, and deleting splurges left and right. Every time I scrub vegetables I picked up at the farmer's market or get out my Grandma Lois' bread bowl to mix up some biscuits, I feel connected to my childhood. Grilled molasses-coated chicken thighs and rice, homemade buttermilk biscuits and crispy turkey bacon, tomato-basil soup and grilled provolone sandwiches, homemade chess bars and fruit cocktail cake, cold iced tea and tart lemonade: I can just feel the SOUTHERN flowing through my veins. Yes, it's all yummy. No, it isn't trendy or vetted by Cooking Light. But it's amazingly cost-efficient, plus the recipes suit my mood and fill the kids' tummies quite satisfactorily. (And since the number of kids in my house multiples dramatically during the summer with the constant flow of friends, feeding the masses on a budget is even more important!)
You go, girl.
In the past month of rack-roving at GW, I've landed a mint condition Abercrombie & Fitch top for AG, a bag filled with 12 skeins of sock yarn that became the Sox Shawl, several Chico's and Coldwater Creek items for myself, REI and LLBean shorts for A, and a huge television for the kids' basement game area. Who cares it isn't digital? With the feed from Comcast, that $40 TV is more than satisfactory for the Wii games.
On the making do front, I just picked up six skeins of wool in a lovely chartreuse for a fall sweater . . . for just $2.50 a skein! I get the pleasure of knitting and the enjoyment of a warm, stylish sweater, all for $18. I'm sure I scored the yarn because the color is so unusual, but it's perfect for me, and it'll look beautiful with a hand-dyed skirt I love to wear in the fall.
Making do is FUN.
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