The Dunwoody Nature Center staff hosted lunch at the Wasabi House in the Village today, to celebrate a couple of birthdays, thank several volunteers for over-the-top service during the recent office renovations and program brochure, and sundry other blessings.
Mmmmmm. Bibimbop. It's my favorite dish at Wasabi, a one-bowl Korean lunch of hot rice topped with stir-fried vegetables, bean sprouts, fresh greens, and an egg on top. I usually add some shrimp to the mix. Topped with a mild chile sauce and stirred together, and it's comfort food at its tastiest. Dunwoody is filled with special little places like Wasabi House and Wright Gourmet and Goldberg's and Villa Capri and El Azteca. The chain places are largely confined to the Perimeter Mall area, close enough for convenience, but not so intrusive as to take away the townie feeling of the Village and environs.
This was a busy day, participating in a Dunwoody Schools Cluster Council meeting at the high school, dining with the splendid company of coworkers and compatriots, and finalizing plans for cool classes. The Chicken Whisperer - who turns out to the son of one of our past Board Presidents - has a Saturday class that's filling before we've had a chance to promote it. The Square Foot Garden classes are so popular (and full) that we need to schedule another round in May. We've put together a Sustainable Pantry class as well, for those like me who are still novices when it comes to finding, storing, and serving fresh, locally grown, organic foods.
It's fun to live and work your ideals. I'm blessed to be part of Dunwoody Nature Center and this town-in-the-making.